BEVERAGES

Ice Coffee with Condensed Mill

Black Ice Coffee

Fresh Coconut Juice

Fresh Orange Juice

Fresh Squeezed Lime Juice with Ice

Fresh Squeezed Lime Juice with Soda & Ice

Salted Lime Juice with Soda

Picked Plums with Soda

Coke, Diet Coke, C’Plus, 7-Up, Ginger Ale, Nestea, Spring Water

Combination 03 Colours Bean with Coconut Milk

Fruit Shake with Condensed Milk (01 Choice of Flavours)

Strawberry

Avocado

Jack Fruit

Coconut

Mango

Green Bean

Red Bean

Red Bean & Coconut Juice

Durian

Fresh Soya Bean Milk (Hot or Cold)

Tea with Peach Flavour

Bubble Tea

Choice of Flavour: Strawberry, Taro, Mango, Honeydew, Lychee, Green Apple, Grape Fruit with Fresh Lime

Choice of Jelly: Lychee & Coconut, Mix Jelly, Aloe Vera and Passion Fruit

Monday	10am – 9pm
Tuesday	10am – 9pm
Wednesday	10am – 9pm
Thursday	10am – 9pm
Friday	10am – 10pm
Saturday	10am – 10pm
Sunday	10am – 9pm

Vietnamese food is distinct and unforgettable. The cuisine relies on a balance of salty, sweet, sour and hot flavours, achieved through use of nuoc mam, a fermented fish sauce, cane sugar, the juice of kalamansi citrus fruit or tamarind and chilli peppers. Dishes use plenty of fresh herbs but tend not to be overly spicy, as chilli sauces are served separately.

Goi cuon

Vietnam’s most famous dish: translucent spring rolls packed with greens, coriander and various combinations of minced pork, shrimp or crab. In some places they’re served with a bowl of lettuce and/or mint. A southern variation has barbecued strips of pork wrapped up with green banana and star fruit, and then dunked in a rich peanut sauce – every bit as tasty as it sounds.

Pho

Vietnam’s national dish a the country’s great staple is pho (pronounced “fur”), a noodle soup eaten at any time of day but primarily at breakfast. The basic bowl of pho consists of a light beef or chicken broth flavoured with ginger and coriander, to which are added broad, flat rice noodles, spring onions and slivers of chicken, pork or beef.

Cha ca

Seafood dishes are among the standouts of Vietnamese cuisine. Cha ca, reportedly devised in Hanoi, is perhaps the best known. It sees white fish sautéed in butter with dill and spring onions, then served with rice noodles and a scattering of peanuts.